1. 100 Lakh Street Food Vendors in India
2. Clocking turnover of over Rs. 3000 crores daily
3. Constitute 2% of the population in a Metro
4. Over 2.5 billion people eat street food every day

Source:
Ministry of Urban Poverty Alleviation
Food & Agricultural Organisation
  
A major source of:

1. Employment
2. Domestic revenue
3. Food security
4. Sizeable contribution to economies like India
5. Convenient, Delicious food
6. Reasonable pricing
7. Prompt Service
8. Easy accessibility
9. Cultural & localised cuisine

 Issues impacting the segment:

1. Informal Sector
2. No structured data to introduce reforms
3. Traditional Mind Set for transformation
4. No concerted efforts towards digitisation 
5. Not a regulated segment
6. Vendors not informed, aware

Issues stunting the growth of the segment:

1. Hygiene biggest concern
2. Fear of health hazard
3. Sanitation Issues
4. Usage of public/private areas
5. Leading to traffic congestion
6. Highly localised set – up
7. Dependent on word-of-mouth

Role of Unidis Food:

1. Drive technology-enabled growth by way of connecting them to the larger world.
2. App-based (web-enabled) services to connect street food vendors on a real-time basis.
3. Provide them with Ease of Doing Business.
4. Help them create the identity of their own.
5. Address the bottlenecks faced by them.
6. Get them global outreach.
7. Access to vital information about their customers. 

Our Objective:

1. Provide traction to their business.
2. To be in sync with Government of India’s digitisation plans.
3. Create a digitised platform for the informal segment.
4. Make an all-encompassing change in the lives of this overlooked segment. 

With business in head, changing lives at heart!

We at Unidis Foods aim: 

1. Association with Concerned Ministries
2. Involvement with Government Authorities